Brownie Pudding - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
3/4 c. sugar
2 Tbsp. cocoa
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. oil
3/4 c. packed brown sugar
3 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Stir flour, baking powder, sugar, 2 tablespoons cocoa and salt together in large bowl.
Beat in milk, vanilla and oil until smooth.
Pour into greased 8-inch baking pan.
Mix brown sugar with 3 tablespoons cocoa; sprinkle over batter in pan.
Pour hot (not boiling) water over the top.
Bake at 350\u00b0 for 45 minutes. Serve with ice cream or Cool Whip.