Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
1 c. hot water
2 cans deboned chicken or 4 cooked chicken breasts
1 can mushroom or celery soup
1 can cream of chicken soup

Preparation

Melt margarine in hot water and mix with dressing.
Put one-third of this mixture in the bottom of a baking dish.
Add a layer
of
chicken.
Combine
soups
and
1 can of water or broth. Pour
over
the
layers
in
dish.
Top with remaining dressing. Bake in 350\u00b0 oven for 1 hour.