Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. butter
2 Tbsp. white corn syrup
1/4 tsp. salt
1/4 tsp. baking powder
1 1/2 to 2 qt. popped popcorn

Preparation

Pop corn.
In pan, combine all other ingredients, except soda and popcorn.
Bring to boil.
Continue to boil for 2 minutes. Stir in baking soda.
Put popped corn in brown paper bag.
Pour syrup over corn; shake gently.
Microwave 1 1/2 minutes on High. Shake.
Microwave 1 1/2 minutes more.
Pour onto flat pan to cool. Mixture will be very hot.