Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1 c. sliced mushrooms
1/3 c. water

Preparation

Mix 1/2 cup soup and all ingredients, except water and mushrooms.
Mix thoroughly.
Shape into 6 patties.
Place in a shallow baking dish (9 x 13-inch).
Bake at 350\u00b0 for 30 minutes. Spoon off fat.
Mix remaining soup, water and the mushrooms; pour over meat.
Bake 20 minutes more.