Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. round steak (1 1/2 inches thick)
1/4 c. vegetable oil
1/2 tsp. garlic salt
3 medium green peppers, seeded and thinly sliced
1/4 c. soy sauce
1 (8 oz.) can tomato sauce
1/4 tsp. sugar

Preparation

Slice steak into 1/8-inch thick slices.
Heat oil in a large skillet.
Sprinkle meat with garlic salt and add to oil.
Cook rapidly for 1 minute or until lightly brown.
Remove meat from skillet and add peppers and onions to oil.
Cook 2 minutes, stirring often.
Add soy sauce, tomato sauce and sugar.
Simmer 3 to 5 minutes and return meat to skillet.
Cook until meat is heated.
Serve over rice.