Skillet Scalloped Potatoes - cooking recipe

Ingredients

5 c. cubed, peeled raw potatoes (about 2 1/2 lb.)
3 Tbsp. butter
1 large can Pet milk
snipped parsley
1 c. boiling water
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut potatoes in 1/2-inch cubes.
Melt butter in 10-inch skillet.
Add potatoes and cook 3 to 4 minutes.
While they cook, stir about 2 or 3 times.
Add boiling water and Pet milk; cook 20 to 30 minutes over low heat.
Stir once or twice. Season with salt and pepper.
Pour into serving dish.
Sprinkle snipped parsley over top.