Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix (herb)
1 stick margarine

Preparation

Boil chicken and save broth.
Cut chicken into bite size pieces.
Mix margarine and stuffing mix together.
In casserole dish, arrange as follows:
1/2 stuffing mix/margarine, 1/2 chicken, 1 can of soup, 1/2 can of broth, 1/2 chicken, 1 can of soup, 1/2 can of broth and 1/2 stuffing mix/margarine.
Bake at 350\u00b0 for 40 to 45 minutes.