Oatmeal Caramel Bars - cooking recipe

Ingredients

1 c. oats
1 c. unsifted flour
3/4 c. firmly packed light brown sugar
1 tsp. cinnamon
1 egg, beaten
1/2 c. cold butter
1 c. chopped nuts
1 (14 oz.) pkg. caramels, unwrapped
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine oats, flour, sugar, cinnamon and egg; mix well.
Cut in margarine/butter until crumbly.
Stir in nuts.
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes.