Cornbread Casserole - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
1 (No. 2) can creamed corn
1 pan cornbread
3/4 c. shredded cheese

Preparation

Place cooked and peeled chilies in greased casserole; sprinkle 1/4 cup cheese and add creamed corn.
Top with cornbread mix. Bake at 425\u00b0 until bread is brown; add rest of cheese and bake until hot.