Vegetable Minestrone Soup - cooking recipe

Ingredients

1 celery
1 onion
1 can kidney beans, drained
1 (10 oz.) pkg. frozen vegetables
1/4 c. macaroni
2 c. water
1/4 c. oil
28 oz. can tomatoes
2 Tbsp. parsley
1 tsp. basil
1 tsp. oregano
1 tsp. pepper
2 cloves garlic
1 tsp. sugar
3 Tbsp. beef bouillon

Preparation

Saute onion and celery in oil.
Add rest of ingredients and bring to a boil.
Simmer 45 minutes.