Pineapple Cheese Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
1/4 lb. Velveeta cheese
2 c. miniature marshmallows
1 egg, beaten
2 Tbsp. flour
4 Tbsp. sugar
pinch of salt
1 Tbsp. margarine

Preparation

Drain pineapple; put juice in top of double boiler.
Combine sugar, flour and salt.
Add to beaten egg.
When well blended, stir into heated juice.
Add margarine; stir until thick.
Cut cheese into small cubes.
Combine cheese cubes, marshmallows and pineapple chunks.
(Cut pineapple chunks smaller if you like.) Pour cooked mixture over cheese mixture.
Chill.