White Coffee Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can Thank You brand vanilla pudding
1 (12 oz.) pkg. butterscotch morsels
2 eggs
1 c. pecans

Preparation

Put vanilla pudding into large bowl and beat in the eggs.
Add cake mix and stir until all lumps are mixed.
Pour into greased 9 x 13-inch pan and sprinkle the butterscotch morsels and pecans evenly over the cake.
Take pancake turner and mash them down slightly.
Bake 25 to 30 minutes in 400\u00b0 oven.