Israeli Sweet And Spiced Chicken - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. vegetable oil
1 (3 lb.) whole chicken, cut into 8 to 12 pieces and skinned
2 c. thinly sliced onions
1 c. orange juice (no sugar added)
2 Tbsp. honey
1 tsp. each: salt and pepper
1/2 tsp. each: ground ginger and ground nutmeg
8 large pitted black olives, sliced or whole
1 Tbsp. water
2 tsp. cornstarch
2 small oranges, peeled and sectioned or 1 c. canned mandarin orange sections (no sugar added)

Preparation

Preheat oven to 350\u00b0.
In a 10-inch nonstick skillet, heat oil; in batches, brown chicken pieces on all sides.
Over bottom of shallow 3-quart casserole, spread onion slices; top onions with chicken pieces.
In a 2-cup measure of bowl combine juice, honey and seasonings; pour mixture evenly over chicken and top chicken with olives.
Cover casserole and bake until chicken is tender, about 45 minutes.