Stewed Zucchini Medley - cooking recipe

Ingredients

1 lb. zucchini (3 or 4 medium size)
1 medium green pepper
1 large onion
2 or 3 medium fresh tomatoes
1 Tbsp. oil

Preparation

Saute onion.
Add fresh tomatoes (or 1 can stewed tomatoes), zucchini, green pepper, salt and pepper to taste and 1/2 teaspoon sugar.
Cook until vegetables are soft, about 10 minutes.
Thicken with 1 teaspoon cornstarch.
Excellent with meat loaf or fish.