Petite Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
canned pie filling or jam
vanilla wafers

Preparation

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin tins with cupcake papers.
Pat vanilla wafer in the bottom of each cup.
Fill 2/3 full with cheese mixture.