Mexican Pizzas - cooking recipe

Ingredients

12 flour tortillas
3 c. shredded Monterey Jack cheese
chopped jalapeno peppers to taste
1 green bell pepper, chopped
1/2 c. sliced black olives
1 (8 oz.) pkg. sliced pepperoni
1 (16 oz.) can artichoke hearts, chopped
1 c. salsa

Preparation

Place tortillas one at a time in nonstick skillet.
Layer cheese and remaining ingredients over tortillas as desired. Cook, covered, over medium heat for 2 to 3 minutes.
Cut into wedges.
Serve hot.
Makes 12 servings.