Carrot Casserole No. 2 - cooking recipe

Ingredients

1 lb. cooked carrots
1/2 c. onions, chopped fine
2/3 c. mayonnaise
1 c. grated cheese
1/3 tsp. salt

Preparation

Sprinkle
herb
dressing
over the top after mixing the ingredients together.
Bake at 300\u00b0 to 325\u00b0 about 25 minutes.