Barbecue - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. celery
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1 can chicken gumbo soup
1/2 c. onions
1/2 c. catsup
1 Tbsp. brown sugar
1 Tbsp. cornstarch

Preparation

In pan, fry hamburger with celery and onions. Drain. Add remaining ingredients. Stir. Simmer 1/2 hour or longer.
Serve on buns.