Scalloped Broccoli And Corn - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears, thawed
1 (16 oz.) can cream-style corn
1 can French fried onions
1/2 c. sour cream
2 eggs, slightly beaten
1 tsp. flour
1 tsp. seasoned flour
1/4 tsp. ground mustard

Preparation

Arrange the broccoli spears, crosswise, in a greased, 8 x 12-inch,
glass baking dish or cake pan.
Combine the corn, half of\ta can of French fried onions and the remainder of the ingredients.
Mix thoroughly.