Tangy Pasta And Cheese Salad - cooking recipe

Ingredients

2 1/2 c. uncooked rotini noodles
3/4 c. cubed Cheddar cheese
1 (10 oz.) pkg. frozen peas
6-8 slices cook, crumbled bacon
1/2 c. olives (optional)
1/3 c. chopped green onion
1/3 c. chopped celery
1/4 c. chopped green pepper
1/2 c. plain yogurt
1 tsp. prepared hot spicy mustard
3 Tbsp. low-cal mayonnaise
1 tsp. seasoned salt
1/2 tsp. pepper
1/4 tsp. garlic powder

Preparation

Cook noodles according to package directions.
Drain well. Combine yogurt, mayonnaise, and seasoning, set aside.
combine other ingredients (do not cook peas).
Toss with yogurt mixture.