Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
1 egg
1 slice bread (torn into tiny pieces)
1 small onion
Salt & pepper to taste
Enough milk to moisten

Preparation

Mix all ingredients together and make into a loaf.
Bake at 325\u00b0 for 30 - 45 minutes.
This can be made the night before and set overnight in the refrigerator and baked the next day.
This mixture can also be used to stuff green peppers.
Makes enough for 2.