Dumplings - cooking recipe

Ingredients

1 whole chicken
1 can Butter-Me-Not biscuits
1 Tbsp. flour
3/4 c. hot water
salt and pepper to taste

Preparation

Boil and debone chicken.
Slice biscuits into thin strips. Drop into boiling chicken broth, one at a time.
Mix four with 3/4 cup hot water and stir into dumplings.
Simmer for 5 minutes.