Tea Cakes - cooking recipe

Ingredients

2 c. sifted flour
2 eggs
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 c. Wesson oil
2 tsp. vanilla

Preparation

Preheat oven to
400\u00b0.\tBeat
eggs
until well blended. Stir in\toil
and
vanilla.
Blend
in
sugar
until
mixture thickens. Sift flour,
baking powder and salt together.
Stir into oil mixture.
Drop
by\tteaspoon
about 2-inches apart on ungreased cookie sheet.
Carefully press each cookie flat with bottom of glass that\thas been dipped in sugar.
Moisten glass with oil, then dip in sugar for extra crunchiness; pat several times.
Bake 8
to
10
minutes.
Remove from pan immediately. Makes 3 dozen cookies.