Baked Beans - cooking recipe

Ingredients

1 large onion, chopped
1 lb. ground beef or turkey
1 large can pork and beans (1 lb. 16 oz.) or 2 regular cans
2 Tbsp. catsup
2 Tbsp. Log Cabin syrup or molasses
1 tsp. Worcestershire sauce
1 can tomato sauce

Preparation

Pan-fry onion and ground beef.
Add last 4 ingredients.
Mix with canned pork and beans.
Bake at 350\u00b0 for 1 1/2 to 2 hours.