New Orleans Style Crab Spread(Cocktail Spread) - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Laughing Cow process cheese spread (France)
2 tsp. grated onion
1 tsp. lemon juice (fresh)
4 to 6 Tbsp. crabmeat (more, if desired)
1/8 tsp. Worcestershire sauce
freshly ground pepper to taste
Tabasco sauce to taste (this spread is supposed to be hot, so be sure to add a sufficient amount of Tabasco)

Preparation

Blend cheeses, onion and lemon juice.
Blend well (no lumps). Add crab and half portion of Worcestershire sauce.
Mix and taste. If you feel that it needs more Worcestershire, add the rest.
Add pepper and Tabasco sauce; blend and taste.
At this point, you may add salt, if desired.
Chill.
Serve with crackers and Melba toast.