Mushroom Crescents - cooking recipe

Ingredients

8 oz. can mushrooms or 3 c. fresh mushrooms
2 Tbsp. butter
1/2 tsp. Nature's Seasons spice
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. Pillsbury crescent rolls (or your brand)
1/4 oz. grated Parmesan
1 pkg. shredded Mozzarella
3 oz. pkg. cream cheese

Preparation

Heat oven to 350\u00b0.
Drain and finely chop mushrooms.
Brown in butter.
Stir in seasons, lemon juice and Worcestershire sauce. Cook until liquid evaporates.