Corn Pudding - cooking recipe

Ingredients

4 eggs
6 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. all-purpose flour
1/2 tsp. ground red pepper
1 c. heavy cream
1/4 tsp. nutmeg
1 (17 oz.) can yellow corn
1 3/4 c. whole kernel corn (frozen) or 1 (12 oz.) can corn, drained

Preparation

Grease a 1 1/2-quart dish.
Beat eggs in large bowl.
Stir in salt, pepper and nutmeg until blended.
Stir in remaining ingredients.
Pour into dish.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until knife inserted comes out clean.