Crabmeat St. Augustine - cooking recipe

Ingredients

1/2 to 3/4 stick butter
1 green bell pepper
2 onions
3 stalks celery
salt and pepper (to taste)
1 lb. crabmeat

Preparation

Chop vegetables into medium sized pieces.
Lightly saute in 1/2 to 3/4 stick butter.
Add crabmeat and salt and pepper to taste.
Stir and cook until crabmeat is hot.
Serve at once.