Party Punch - cooking recipe

Ingredients

2 gal. water
2 tall cans pineapple juice
6 c. sugar
1 pt. ReaLemon juice
2 Tbsp. almond flavoring
2 bottles ginger ale

Preparation

Mix all
ingredients,
except
ginger ale.
Put in milk jugs and freeze.
Remove
from
freezer\tabout
4 hours before serving so it will be a slush.
Add ginger ale before serving. You\tmay make this any color you want by adding food coloring. It will come out yellow if no color is added.
Serves 50.