Shrimp Skillet - cooking recipe

Ingredients

1 (10 oz.) can condensed cream of shrimp soup
3/4 c. boiling water
2/3 c. instant rice
1 (7 to 8 oz.) pkg. frozen, cooked shrimp
1/2 c. diced celery
1/2 c. diced green pepper
1/2 tsp. salt
dash of pepper
sliced ripe and green olives
1/2 tsp. Cajun spice

Preparation

Place soup in an electric skillet.
Pour in water. Cover. Bring to a boil. Stir in rice, shrimp, celery and green pepper. Season with salt and pepper. Cover, bring to a boil, reduce heat and simmer 10 minutes or until it's done.
Garnish with olives.