Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. cooked rice
1 small onion
3/4 c. chopped celery
1/2 c. mayo
1 tsp. salt
2 Tbsp. lemon juice
1 small can water chestnuts
1 can cream of chicken soup
1 c. bread crumbs

Preparation

Mix all ingredients except bread crumbs and put in 2-quart casserole.
Refrigerate overnight.
Before baking, put buttered bread crumbs on top.
Bake at 350\u00b0 for 30 to 40 minutes.