Creamy Crunchy Veggie Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1/4 c. low-fat plain yogurt
1/4 c. finely chopped radishes
1/4 c. shredded carrot
1 green onion, chopped
dash of pepper

Preparation

Food Processor Directions:
In food processor bowl, with metal blade, or blender container, process cottage cheese and yogurt until smooth.
Stir in radishes, carrot, onion and pepper.
Cover; refrigerate until ready to serve. Serve with fresh vegetable dippers.
Makes 1 1/4 cups.