French Onion Soup - cooking recipe

Ingredients

2 Tbsp. melted butter
1 c. sliced onion
1/2 c. diced celery
salt to taste
6 c. broth, made with meat/bouillon cube
toasted bread slices
Parmesan cheese, grated

Preparation

Combine butter, onion, celery and salt in a 2-quart ovenware casserole.
Cover and cook in microwave 8 minutes.
Add broth. Cover and cook 12 to 15 minutes.
Pour into bowls and add toasted bread slices.
Sprinkle grated cheese on top.
Makes 8 servings.