Corn Casserole - cooking recipe

Ingredients

2 c. rice, cooked
1 c. corn (cream-style)
1 c. tomatoes
1 onion
2 Tbsp. butter
2 tsp. sugar
2 Tbsp. flour
1 bell pepper
1 small jar pimentos
1 Tbsp. Tabasco
1 Tbsp. Worcestershire sauce
salt
dash of pepper
6 boiled eggs

Preparation

Brown onion in butter; add sugar, flour, bell pepper and pimentos.
Add this to first 3 ingredients.
Add the remaining ingredients.
Top with grated cheese.
Bake at 375\u00b0 for 15 or 20 minutes.