Shoe Peg Salad - cooking recipe

Ingredients

1 can tiny green limas
1 can French-style green beans
1 can LeSueur peas
1 small jar chopped pimento
1 small onion, chopped
1 bell pepper, chopped
celery (optional), chopped
3/4 c. vinegar
1 can Shoe Peg corn
1 tsp. salt
1/2 c. oil
1/2 c. sugar

Preparation

Drain all vegetables (canned).
Heat vinegar and sugar until sugar is melted.
Mix vinegar and sugar mixture with oil and salt. Pour this mixture over vegetables (in a large bowl).
Let stand in refrigerator a minimum of one hour before serving.
Preparing the night before and letting this stand in the refrigerator makes it gooder!!!