Amazing Apricot Salad - cooking recipe

Ingredients

1 (22 oz.) can apricot pie filling
1 (17 oz.) can crushed pineapple or pineapple tidbits (do not drain)
1/4 c. sugar
1 small can mandarin oranges, drained
4 large ripe but firm bananas, sliced

Preparation

Mix all ingredients and chill.
This salad will keep about 3 weeks if refrigerated.
Good as a salad or over ice cream, waffles, toast, etc.