Tenderloin - cooking recipe

Ingredients

1 to 2 lb. beef or pork tenderloin strips
3/4 lb. thinly sliced deli ham
chopped chives
3/4 lb. bacon
garlic
toothpicks

Preparation

Make small cuts in the tenderloin inserting slivers of garlic. Roll in chopped chives.
Place uncut bacon strips on foil.
Place ham slices on top of the bacon strips.
Next place your tenderloin on the ham.
Roll up the tenderloin in the ham.
Stick toothpicks into the strips to hold the meat together.
Wrap in the foil. Place in the oven for 1 hour or 45 minutes on a grill (if using a grill, use indirect heat).
Let set 10 minutes before serving.