Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken breasts
1 box wild rice
3 or 4 chopped onions
2 sticks butter
3 Tbsp. flour
salt and pepper to taste
2 cans cream of mushroom soup
1 c. milk
1 large can mushrooms, sliced
1 lb. sharp grated cheese

Preparation

Cook chicken breasts.
Cut in chunks.
Cook rice as directed on package (omit season packet).
Saute onion in butter; blend in flour, soup and milk for sauce.
Add mushrooms and seasonings.
In large 3-quart casserole, alternate layers of sauce, rice, chicken and cheese, ending with cheese.
Bake at 300\u00b0 to 350\u00b0 until bubbly.
Serves 10 to 12.