Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (7 oz.) box Kellogg's Croutettes
1 c. water
1/2 c. salad dressing
1 stick melted oleo
2 eggs
1 1/2 c. milk
2 1/2 c. cooked, cubed chicken
1/2 c. chopped onion
1/2 c. chopped celery
1 c. finely shredded carrots
dash of salt
1 can cream of mushroom soup

Preparation

Mix croutons, water, salad dressing and oleo.
Beat eggs slightly with one cup of milk.
Add to stuffing mixture.
Stir in chicken, vegetables and salt.
Place in a 9 x 13-inch pan.
Blend soup and remaining 1/2 cup of milk; pour over the top.
Bake at 325\u00b0 for 45 minutes.
Makes 12 to 15 servings.