Cashew Casserole - cooking recipe

Ingredients

1 envelope GW golden broth seasoning
1/2 tsp. seasoned salt
1/2 c. finely chopped onions
1 c. chopped celery
1/4 c. canola oil
1 can fat-reduced mushroom soup, diluted with 1 can water
2 c. raw cashews
1 (No. 2) can Chinese noodles

Preparation

Saute the first 5 ingredients but do not brown.
Mix approximately 3/4 of the noodles and the nuts with sauteed vegetables.
Place in casserole dish.
Pour soup over mixture and stir only enough to blend.
Sprinkle remaining noodles over top. Bake 1 hour at 350\u00b0.