Cannelloni - cooking recipe

Ingredients

1/2 lb. ground beef
3 eggs, beaten
8 manicotti shells, uncooked
1/4 lb. sausage
1/4 tsp. oregano leaves
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. parsley
1 (4 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 c. water

Preparation

Brown meat and drain.
Add onion and cook until tender.
Stir in Parmesan cheese, eggs and seasonings.
Fill manicotti shells. Place in 10 x 6-inch baking dish.
Pour in combined tomatoes, tomato sauce and water over manicotti.
Sprinkle with remaining Parmesan cheese.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Top with Mozzarella cheese.
Continue baking until cheese is melted.
Serves 4.