Rice Salad - cooking recipe

Ingredients

1 c. rice
2 1/4 c. chicken broth or 2 cans
garlic powder
celery salt
poultry seasoning
onion powder
pepper
1 medium green pepper, chopped
1 c. chopped celery
1 green onion, finely chopped
1 c. frozen green peas
4 oz. creamy Italian dressing

Preparation

Cook rice in broth and seasonings to taste.
Add other ingredients together with dressing.
May add chopped ham for a main dish.
Serves 6. Can be made ahead and stored in refrigerator.