Lentil Soup - cooking recipe

Ingredients

1 pkg. lentils (soak overnight)
2 to 3 carrots
1 to 2 stalks celery
1 onion
1 can stewed tomatoes
2 potatoes, chopped
1 bay leaf
spices (all to taste): curry, cumin, salt, pepper and vegie or chicken bouillon cubes

Preparation

Rinse soaked lentils.
Cook over medium heat in water.
Chop vegetables and begin adding to lentils.
Add stewed tomatoes.
Add spices.
Cook overnight.