Ingredients
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1 c. raisins
1/2 c. chopped dated
1/2 c. chopped peeled apples
1/2 c. shortening
2 eggs, beaten
3 tsp. liquid artificial sweetener
1 tsp. vanilla
1 tsp. baking soda
1 c. all-purpose flour
2/3 c. chopped nuts
Preparation
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Preheat oven to 350\u00b0.
Boil raisins, dates and apples in scant cup of water for about 3 minutes.
Add shortening; cool.
Add beaten eggs, sweetener, vanilla and baking soda.
Add flour and nuts last.
Mix well.
Chill dough overnight in covered container. Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10 to 12 minutes.
Store in tightly covered container in refrigerator.
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