Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo
1 Tbsp. meal
1/3 c. sweet milk
1 Tbsp. vinegar
3 eggs
1 tsp. vanilla
1 (9-inch) unbaked pie crust

Preparation

Cream sugar and oleo; then add meal, vinegar and milk.
Add 1 egg at a time; beat well until mixed.
Add vanilla last.
Bake in pie crust 55 to 60 minutes at 350\u00b0.