Peaches N' Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding (not instant)
1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice)
3 Tbsp. reserved juice
1/2 tsp. cinnamon
1 tsp. baking powder
1 egg
3 Tbsp. butter or margarine
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar

Preparation

Combine flour, pudding, baking powder, butter, salt, milk and egg in large bowl.
Beat 2 minutes at medium speed.
Pour into prepared pan.
Place peaches over batter.
Combine cream cheese, 1/2 cup sugar and reserved juice in small mixing bowl.
Beat 2 minutes at medium speed.
Spoon to within 1-inch of edge of batter.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.
Filling will appear soft. Store in the refrigerator.