Rice Pilaf - cooking recipe

Ingredients

3/4 stick butter
small diced onion
1 c. long grained rice
1 can beef consomme soup
1 c. water
1 small can mushrooms, drained
pinch of oregano

Preparation

Melt butter.
Saute onion.
Add rice.
Cook until brown.
Add soup, water, mushrooms and oregano.
Stir.
Add to casserole. Cover and bake at 350\u00b0 for 1 hour.