Company Casserole - cooking recipe

Ingredients

1/2 lb. noodles
3 Tbsp. butter or margarine
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese (1 c.)
1 (8 oz.) pkg. soft cream cheese
1/4 c. sour cream
1/3 c. chopped spring onions
1 Tbsp. minced green pepper

Preparation

Cook noodles as directed; drain.
In skillet, saute chuck in butter until brown; drain fat.
Stir in tomato sauce; remove from heat.
Combine cottage cheese, cream cheese, sour cream, onions and green pepper.
In a 2-quart casserole dish, spread half of noodles. Pour on 2 tablespoons melted butter.
Top with meat mixture.
Bake for 45 minutes or until heated through at 375\u00b0.
Serves 6. May be made ahead and refrigerated.