Turtle Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 stick butter
2/3 c. evaporated milk plus 1/3 c. evaporated milk
1 pkg. caramels
1 (12 oz.) bag chocolate chips

Preparation

Mix cake
mix, butter and 2/3 cup milk.
Pour half into greased 11
x
14-inch
baking dish.
Bake at 350\u00b0 for 20 minutes. Meanwhile,
melt
caramels
with
1/3 cup milk over low heat. Pour
chips over baked cake.
Pour melted caramels over chocolate chips.
Spread
remaining batter on top.
Bake 15 to 20 more minutes.