Baked Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes, baked, cooled, cubed
4 C. cheddar cheese, shredded
1 large onion, finely chopped
1 C. sour cream
1 tsp. salt
1 lb. bacon, fried, crumbled
1 pkg. cheddar cheese, cubed
1 C. mayonnaise
1 Tbsp. chives
1/2 tsp. pepper

Preparation

In a large bowl, combine potatoes and bacon. In another bowl, combine remaining ingredients. Add this mixture to the potatoes and bacon to coat all potatoes. Transfer to a greased baking pan. Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.